Here’s a unique, detailed article about the Creamy Lemon Squares, including step-by-step instructions:

Creamy Lemon Squares

A Tangy, Sweet, and Velvety Dessert

When you crave something sweet yet refreshing, Creamy Lemon Squares hit the spot perfectly. With a buttery crust and a silky, citrus-filled topping, this dessert strikes the right balance between tangy and sweet. They’re easy to prepare, make-ahead friendly, and guaranteed to brighten any gathering, from casual tea time to festive celebrations.

Ingredients You’ll Need

For a standard 8×8 or 9×9-inch pan:

For the Crust:

• 1 1/2 cups graham cracker crumbs (about 12 full sheets)
• 1/3 cup granulated sugar
• 6 tablespoons unsalted butter, melted

For the Creamy Lemon Filling:

• 1 can (14 oz) sweetened condensed milk
• 1/2 cup fresh lemon juice (about 2–3 lemons)
• 1 tablespoon lemon zest (finely grated)
• 2 large egg yolks

For Garnish (optional):

• Powdered sugar for dusting
• Thin lemon slices or zest curls

Step-by-Step Method

Step 1: Prep Your Baking Dish

• Preheat your oven to 350°F (175°C).
• Line your baking pan with parchment paper, leaving a slight overhang on the sides. This makes it easier to lift the bars out after baking.

Step 2: Make the Buttery Crust

• In a mixing bowl, stir together graham cracker crumbs and sugar.
• Pour in the melted butter and mix until the crumbs are evenly moistened.
• Press the mixture firmly into the bottom of the prepared pan, creating an even crust layer.
• Bake for 8–10 minutes, just until lightly golden. Remove from the oven and set aside while preparing the filling.

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