Step-by-Step Instructions
1. Cook the Italian Sausage
Heat a large pot or Dutch oven over medium heat. Add the Italian sausage and cook, breaking it into small pieces with a wooden spoon, until browned and fully cooked. Remove the sausage from the pot and set it aside, leaving the drippings in the pot.
2. Sauté the Aromatics
In the same pot, add the chopped onion and minced garlic. Sauté over medium heat until the onion becomes soft and translucent, about 3-4 minutes.
3. Build the Soup Base
Pour in the chicken broth and diced tomatoes (with their juices). Stir in the Italian seasoning, crushed red pepper flakes (if using), and a pinch of salt and black pepper. Bring the mixture to a gentle boil.
4. Cook the Pasta
Add the ditalini pasta to the pot and reduce the heat to a simmer. Cook the pasta until it is tender but still slightly firm (al dente), stirring occasionally to prevent sticking.
5. Add Cream and Cheese
Once the pasta is cooked, stir in the heavy cream and grated Parmesan cheese. Mix well to create a creamy, velvety base. Taste and adjust the seasoning with more salt and pepper, if needed.
6. Incorporate the Sausage and Spinach
Return the cooked Italian sausage to the pot and stir to combine. Add the chopped spinach and cook for another 2-3 minutes, just until the spinach wilts.
7. Serve and Garnish
Ladle the soup into bowls and garnish with fresh parsley and an extra sprinkle of Parmesan cheese. Serve hot with crusty bread or garlic bread on the side.
Why You’ll Love This Recipe
- Rich and Creamy Texture: The combination of heavy cream and Parmesan cheese creates a luscious, creamy base that feels indulgent yet comforting.
- Burst of Flavors: The Italian sausage adds depth and spice, while the spinach and tomatoes bring freshness to the dish.
- Perfect for All Occasions: Whether it’s a chilly evening or a family gathering, this soup is versatile and satisfying.
- Easy One-Pot Meal: Minimal cleanup and maximum flavor—what’s not to love?
Pro Tips for the Best Soup
- Choose Quality Sausage: Opt for good-quality Italian sausage, as it’s the star of the dish. Spicy sausage works great if you enjoy a kick of heat.
- Control the Creaminess: If you prefer a lighter soup, you can substitute half-and-half for the heavy cream.
- Customize the Greens: Don’t have spinach? Kale or Swiss chard are excellent alternatives.
- Cook the Pasta Separately: If you’re planning to save leftovers, cook the ditalini pasta separately and add it to individual servings to prevent it from soaking up too much liquid.
Serving Suggestions
This Creamy Parmesan Italian Sausage Ditalini Soup pairs beautifully with:
- Warm crusty bread or focaccia
- A fresh garden salad with balsamic vinaigrette
- Garlic breadsticks for dipping
