There’s something magical about soup—how a handful of humble ingredients can simmer together into something warm, nourishing, and deeply satisfying. And if there is one soup that embodies comfort, it’s the Creamy Pumpkin and Vegetable Soup. Smooth, flavorful, and packed with nutrients, this dish is a celebration of seasonal produce and simple cooking.

With its vibrant orange color and velvety texture, pumpkin soup feels like a hug in a bowl. Add a medley of vegetables, and you elevate it into a hearty, full-bodied meal that works just as well for a weeknight dinner as it does for a holiday starter.

Why This Soup Stands Out

1. Naturally Creamy and Rich

Pumpkin gives the soup its silky consistency without needing heavy cream. A little milk or coconut cream enhances the texture, but the pumpkin does most of the work.

2. Full of Nourishing Vegetables

Carrots, potatoes, onions, garlic, and celery add flavor depth and natural sweetness.

3. Comforting but Light

The soup is filling and satisfying, yet gentle enough to enjoy all year long.

4. Easy to Customize

Adjust the herbs, add protein, or blend it chunky or smooth—you can tailor the soup to suit your mood.

Ingredients

Vegetables

• 3 cups pumpkin (fresh or canned)

• 2 carrots, sliced

• 1 potato, diced

• 1 onion, chopped

• 2 cloves garlic, minced

• 1–2 celery stalks, chopped

Liquid & Seasonings

• 4 cups vegetable or chicken broth

• 1 cup milk, cream, or coconut milk

• 2 tbsp olive oil or butter

• 1 tsp thyme or rosemary

• ½ tsp paprika

• Salt & pepper to taste

Optional Add-ins

• A pinch of nutmeg

• Croutons or toasted pumpkin seeds

• A swirl of cream for serving

How to Make Creamy Pumpkin and Vegetable Soup