Step-by-Step Instructions
1. Prepare the Phyllo
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Preheat your oven to 350°F (175°C).
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Unroll the phyllo dough and loosely crinkle each sheet, folding it back and forth like an accordion.
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Arrange the crinkled sheets in a greased 9×13-inch baking dish, layering them side by side.
2. Bake the Phyllo
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Bake the empty crinkled phyllo for about 10–15 minutes, or until lightly golden and crisp.
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Remove from the oven and evenly drizzle the melted butter over the phyllo layers.
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Return to the oven for another 10 minutes to let the butter soak in and crisp up the dough further.
3. Make the Custard Mixture
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In a large bowl, whisk together eggs, sugar, milk, vanilla, and baking powder until smooth and slightly frothy.
4. Pour and Bake
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Slowly pour the custard mixture evenly over the baked phyllo, allowing it to soak through the layers.
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Bake again for 30–35 minutes, until the top is golden brown and the custard is set.
5. Finish and Serve
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Let the cake cool for about 10–15 minutes.
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Dust with powdered sugar, drizzle with honey syrup, or serve as is for a less sweet version.
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Slice into squares or diamonds and enjoy warm or at room temperature.
Tips and Variations
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For extra crispiness: Let the phyllo dry out for 10 minutes before baking.
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Flavor boost: Add cardamom, cinnamon, or a touch of rose water to the custard.
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Make it fruity: Add a layer of sliced apples, peaches, or berries before pouring in the custard.
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Dairy-free option: Use coconut milk or almond milk and vegan butter.
Why It’s a Must-Try
Crinkle Cake is the kind of dessert that looks impressive but requires minimal effort. Every bite is a harmony of textures — crispy, flaky pastry giving way to soft, creamy custard. It’s the perfect treat for holidays, family gatherings, or simply when you want to wow guests without spending hours in the kitchen.
Serve it with a scoop of vanilla ice cream, a drizzle of caramel, or a simple dusting of sugar, and you’ll see why this dessert has become a viral favorite.
Final Thoughts
Making Crinkle Cake is a joy in itself — the sound of crackling phyllo, the buttery aroma filling your kitchen, and the satisfaction of watching the custard rise between the golden layers. It’s rustic, elegant, and endlessly customizable.
So next time you’re craving something different yet delightfully familiar, grab a pack of phyllo dough and whip up this buttery masterpiece. One bite, and you’ll understand why Crinkle Cake has taken the world by storm.
