Potatoes are the kind of ingredient that never fail to comfort us. Whether mashed, roasted, or fried, they have a way of turning into something delicious with very little effort. But if you’re looking for a snack that’s both crispy and lighter than deep-fried versions, these Air Fryer Potato Slices are the perfect choice.
Golden, crunchy on the outside, and tender on the inside, these potato slices strike the perfect balance of flavor and texture. Best of all, they require only a handful of ingredients and a fraction of the oil you’d normally use.
Why You’ll Love This Recipe
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Crispy Without the Guilt – Air frying uses less oil but still delivers crunch.
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Quick & Easy – Ready in under 20 minutes.
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Versatile – Works as a snack, side dish, or appetizer.
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Budget-Friendly – Uses simple pantry staples.
Ingredients You’ll Need
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3 medium potatoes (Yukon Gold or Russet work best)
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2 tablespoons olive oil (or avocado oil)
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1 teaspoon garlic powder
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1 teaspoon smoked paprika (or regular paprika)
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½ teaspoon salt
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½ teaspoon black pepper
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2 tablespoons grated Parmesan cheese (optional, for extra crispiness)
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Fresh parsley, chopped (for garnish)
Step-by-Step Instructions
