If you’re on the hunt for a side dish that’s both comforting and packed with vibrant garden flavor, look no further. These Garlic Herb Roasted Potatoes & Zucchini Patties are a delicious twist on a classic, combining the hearty crispness of roasted potatoes with the light freshness of grated zucchini—all brought to life with fragrant herbs and garlic.
This recipe is ideal for everything from busy weeknight dinners to leisurely weekend brunches. Plus, it’s budget-friendly and a fantastic way to sneak more veggies onto the plate—especially for picky eaters!
🌿 Why You’ll Love These Patties
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Crispy outside, tender inside
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Packed with garlic and herb flavor
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Vegetarian-friendly
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Great use for surplus zucchini
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Perfect as a side dish or even a light main course with a salad
🥔 Ingredients You’ll Need:
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2 medium zucchini, grated
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2 medium potatoes, peeled and grated
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2 garlic cloves, minced
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1 egg
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1/3 cup breadcrumbs or panko
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1/4 cup grated Parmesan cheese (optional for extra flavor)
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2 tablespoons fresh parsley or dill, chopped
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Salt and pepper, to taste
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Olive oil, for frying
🧄 Directions:
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