There’s something incredibly satisfying about biting into a spring roll with a golden, crispy exterior and a warm, flavorful filling. While store-bought spring rolls can be convenient, making them at home allows you to control the ingredients, flavor, and texture. Plus, homemade spring rolls are fun to make and can be customized to suit any taste. Here’s a complete guide to creating crispy, delicious spring rolls right in your kitchen.
Ingredients
For the Filling:
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1 cup shredded cabbage
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½ cup grated carrots
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½ cup thinly sliced bell peppers (any color)
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½ cup cooked and finely chopped chicken, shrimp, or tofu (optional for a vegetarian version)
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2 cloves garlic, minced
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1 tsp soy sauce
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½ tsp sesame oil
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½ tsp freshly ground black pepper
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2 green onions, finely sliced
For the Wrapper:
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10-12 spring roll wrappers (store-bought or homemade)
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1 egg, beaten (for sealing the edges)
For Frying:
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Vegetable oil for deep frying
Instructions
