If you love meals that strike the perfect balance of crispy, sweet, savory, and sticky, then Crispy Honey Garlic Chicken deserves a top spot in your weekly dinner rotation. This dish delivers restaurant-quality flavor with simple pantry ingredients and almost no effort. Whether served over rice, tucked into a wrap, or paired with veggies, it’s a crowd-pleasing meal that always disappears fast.
Why Crispy Honey Garlic Chicken Is a Must-Try
There are countless chicken recipes out there, but this one stands out because:
✔ The chicken gets extra crispy without deep-frying.
✔ The honey garlic glaze is naturally sweet and deeply savory.
✔ It uses basic, affordable ingredients you probably already have.
✔ It cooks fast—great for busy nights.
✔ Kids and adults both love it.
This is comfort food with a modern twist: bold flavor, satisfying crunch, and minimal mess.
Ingredients You’ll Need
This recipe stays simple while still delivering maximum flavor.
For the Chicken:
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1 lb boneless, skinless chicken breasts or thighs, cut into bite-size pieces
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½ cup cornstarch (or all-purpose flour)
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1 tsp garlic powder
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½ tsp salt
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½ tsp black pepper
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2–3 tbsp oil for pan-frying
For the Honey Garlic Sauce:
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3 tbsp honey
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3 cloves garlic, minced
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2 tbsp soy sauce
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1 tbsp rice vinegar or apple cider vinegar
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¼ cup water
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1 tsp cornstarch (optional, for thickening)
How to Make Crispy Honey Garlic Chicken
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