Step 3: Season the Cauliflower
Place the florets in a large mixing bowl. Drizzle olive oil over them and sprinkle garlic powder, paprika, cumin, salt, and black pepper. Toss the florets thoroughly to ensure every piece is evenly coated with oil and spices.
Pro Tip: For an extra layer of flavor, you can also marinate the cauliflower for 15–20 minutes before roasting.
Step 4: Arrange on the Baking Sheet
Spread the cauliflower florets in a single layer on the prepared baking sheet. Avoid overcrowding, as this traps steam and prevents crisping.
Step 5: Roast in the Oven
Place the baking sheet in the preheated oven and roast for 25–30 minutes, flipping the florets halfway through. The cauliflower is done when the edges are golden brown and crispy, and the florets are tender when pierced with a fork.
Step 6: Optional Cheese Finish
For a cheesy touch, sprinkle grated Parmesan over the hot cauliflower immediately after removing it from the oven. The residual heat will melt the cheese slightly, creating a savory, crispy coating.
Step 7: Serve and Garnish
Transfer the roasted cauliflower to a serving dish. Garnish with fresh parsley or cilantro for color and freshness. Serve warm as a side dish with your favorite main course, or enjoy it as a healthy snack.
Tips for Extra Crispy Cauliflower
- High Heat: Roasting at 425°F (220°C) ensures a crisp exterior.
- Minimal Moisture: Dry the florets completely to avoid soggy results.
- Single Layer: Overcrowding causes steaming rather than roasting.
- Experiment with Spices: Try curry powder, chili flakes, or Italian herbs for different flavor profiles.
- Broil at the End: For an extra crunch, broil the cauliflower for 2–3 minutes at the end, keeping a close eye to avoid burning.
Crispy roasted cauliflower is not just a side dish—it’s a celebration of flavor and texture. With this simple, step-by-step method, you can enjoy a golden, crunchy vegetable that’s healthy, satisfying, and utterly delicious.
If you want, I can also create a spicy garlic version that makes it taste even more like restaurant-style roasted cauliflower. Do you want me to do that?
