When chilly evenings call for comfort food that’s easy, hearty, and bursting with flavor, Crock Pot Green Enchilada Chicken Soup is the ultimate answer. This slow-cooked delight combines tender chicken, zesty green enchilada sauce, creamy texture, and subtle spice to create a bowl of warmth and satisfaction. Best of all, it’s made in a Crock Pot, which means minimal prep and maximum flavor.
Ingredients You’ll Need
For the Soup:
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2 pounds boneless, skinless chicken breasts or thighs
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1 medium onion, finely chopped
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3 cloves garlic, minced
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1 can (10 oz) diced green chilies
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1 can (10 oz) cream of chicken soup
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2 cups chicken broth
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1 cup salsa verde
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1 teaspoon cumin
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1 teaspoon chili powder
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Salt and pepper, to taste
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1 cup corn kernels (fresh, canned, or frozen)
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1 cup black beans, drained and rinsed
For Serving (Optional but Recommended):
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Shredded cheese
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Sour cream
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Chopped fresh cilantro
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Crushed tortilla chips or strips
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Lime wedges
Step-by-Step Instructions
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