When it comes to easy weeknight dinners that taste like they’ve been slow-cooked with love all day — Crock Pot Pepper Steak is hard to beat. This classic comfort dish combines juicy strips of beef, colorful bell peppers, and a savory-sweet sauce that perfectly complements rice or noodles. The best part? Your slow cooker does almost all the work for you.
Whether you’re a busy parent, a meal-prep enthusiast, or just someone who craves a hearty, home-cooked meal without standing over the stove, this recipe will quickly become one of your go-to favorites.
Why You’ll Love This Recipe
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Effortless prep — just toss in the ingredients and let the crock pot work its magic.
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Budget-friendly — uses simple cuts of beef and everyday pantry staples.
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Incredibly tender — slow cooking breaks down the beef into melt-in-your-mouth bites.
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Versatile — serve it over rice, noodles, mashed potatoes, or even in a sandwich roll.
Ingredients You’ll Need
Here’s what goes into the perfect Crock Pot Pepper Steak:
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2 pounds beef sirloin or flank steak, thinly sliced into strips
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2 bell peppers, sliced (use red and green for color contrast)
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1 medium onion, sliced
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3 cloves garlic, minced
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1 can (14.5 oz) diced tomatoes, undrained
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1/4 cup soy sauce
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2 tablespoons brown sugar
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1 tablespoon Worcestershire sauce
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1 teaspoon ground ginger
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1 teaspoon black pepper
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1/2 teaspoon salt
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1 cup beef broth
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1 tablespoon cornstarch + 2 tablespoons cold water (for thickening, optional)
Step-by-Step Instructions
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