Crockpot Creamy Potato & Hamburger Soup: A Hearty and Comforting Meal

Instructions

Step 1: Brown the Beef

1. In a skillet over medium heat, cook the ground beef until browned. Drain excess grease.
2. Add chopped onions and garlic, cooking for another 2-3 minutes until fragrant.

Step 2: Slow Cook the Soup

1. Transfer the cooked beef mixture to the crockpot.
2. Add diced potatoes, beef broth, Worcestershire sauce, salt, pepper, paprika, and thyme.
3. Cover and cook on low for 6-7 hours or high for 3-4 hours until the potatoes are tender.

Step 3: Make the Creamy Base

1. In a small saucepan, melt butter over low heat. Stir in flour and cook for 1-2 minutes to create a roux.
2. Slowly whisk in the milk and heavy cream, cooking until slightly thickened.
3. Pour the creamy mixture into the crockpot and stir well.
4. Add shredded cheddar cheese and frozen vegetables (if using), then let cook for another 30 minutes on low until everything is well combined and creamy.

Step 4: Serve and Enjoy

• Ladle the soup into bowls and garnish with chopped parsley and extra shredded cheese.
• Pair with warm crusty bread or buttery biscuits for the perfect meal.

Tips and Variations

• For a thicker soup, mash some of the potatoes before adding the creamy mixture.
• Make it spicier by adding a pinch of cayenne pepper or diced jalapeños.
• Swap the beef for ground turkey or sausage for a different flavor twist.
• Store leftovers in an airtight container for up to 3 days. Reheat on the stovetop or in the microwave.

Final Thoughts

This Crockpot Creamy Potato & Hamburger Soup is the ultimate comfort food that delivers warmth, flavor, and ease. Whether you’re meal prepping or looking for a wholesome dish to feed the family, this soup is guaranteed to satisfy. Try it today and enjoy every creamy, hearty bite!