Crockpot Lasagna

 

Crockpot Lasagna

Indulge in the delightful layers of noodles, savory sauce, and gooey melted cheese, all meticulously cooked to perfection in a slow cooker! With just 10 minutes of preparation, this effortless slow cooker lasagna recipe is ideal for hectic weekends, destined to become a cherished family favorite.

This hassle-free crockpot lasagna is a unanimous hit in my household. While it may not boast the authenticity of a classic Italian lasagna, it proves perfect for those bustling nights when you want to toss a delicious meal into the slow cooker before the family arrives home.

The simplicity of this slow cooker lasagna shines through with only 10 minutes of prep time, leaving the rest to the slow cooker’s magic. No need to pre-boil the pasta; it’s as effortless as creating a lasagna soup in the slow cooker, destined to secure its spot in your regular dinner lineup.

For added flair, consider incorporating veggies into the meat mixture, as seen in our Chicken Alfredo Lasagna recipe, or pair it with green beans, corn, broccoli, or a refreshing side salad.

Pair this lasagna with a warm baguette or garlic bread for an easy and utterly delicious experience!

Ingredients:

1 pound ground beef

Lasagna noodles

1 jar of spaghetti sauce

1 1/2 cups cottage cheese

1 1/2 cups mozzarella cheese

2 tsp grated parmesan

Instructions:

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