Cucumber Ranch Crack Salad: A Cool, Creamy, and Addictively Delicious Delight
If you’re looking for a dish that perfectly blends refreshing crunch with creamy decadence, the Cucumber Ranch Crack Salad is your answer. This chilled salad brings together cool cucumbers, smoky bacon, sharp cheddar cheese, and a flavorful ranch dressing—earning the name “crack salad” for how irresistibly addictive it is.
Whether served as a side at a summer barbecue, a potluck favorite, or a refreshing light lunch, this dish is a guaranteed crowd-pleaser. Let’s dive into how you can prepare this ultra-satisfying salad, step by step.
🥒 Ingredients:
- 2 large cucumbers, thinly sliced or diced (English cucumbers work best for less water)
- 1 cup sharp cheddar cheese, shredded
- 6–8 slices bacon, cooked until crispy and crumbled
- 1/2 small red onion, finely chopped (optional for a tangy bite)
- 1/2 cup sour cream
- 1/4 cup mayonnaise
- 2 tablespoons ranch seasoning mix (store-bought or homemade)
- 1 tablespoon fresh dill, chopped (optional, but recommended)
- Salt and pepper, to taste
- 1 tablespoon lemon juice (optional for extra brightness)
🥣 Instructions: Step-by-Step Guide
Step 1: Prepare the Cucumbers
Wash your cucumbers thoroughly, peel them if you prefer, and slice them into thin rounds or small cubes depending on your texture preference. If using standard cucumbers, scoop out the seeds to avoid excess moisture. Sprinkle a pinch of salt over them and let them sit in a colander for about 10 minutes to draw out water. Pat dry with paper towels afterward.
Step 2: Cook the Bacon
While the cucumbers rest, fry your bacon until it’s nice and crispy. Drain the cooked bacon on a paper towel-lined plate and let it cool completely before crumbling it into bite-sized pieces.
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