🔥 Instructions:
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Preheat your oven to 350°F (175°C). Grease a 9-inch pie dish or line it with parchment paper.
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Melt the butter and chocolate chips together in a saucepan over low heat, stirring until smooth. Let it cool slightly.
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In a large mixing bowl, whisk together the eggs, sugar, and vanilla until light and fluffy.
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Slowly add the chocolate mixture into the egg mixture, stirring continuously so the eggs don’t scramble.
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Sift in the flour, cocoa powder, and salt, and mix until everything is just combined. Don’t overmix!
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Pour the batter into your prepared pie dish and smooth the top with a spatula. Add chocolate chunks or nuts if desired.
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Bake for 35–40 minutes, or until the top is set and the edges are crisp but the center is still slightly jiggly — that’s where the gooey magic lives.
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Let the pie cool for at least 15–20 minutes before slicing. Serve warm with a scoop of vanilla ice cream or a drizzle of caramel sauce for extra indulgence.
🍽 Tips & Tricks:
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Want a lava-like center? Pull it out at the 35-minute mark.
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For extra richness, use dark chocolate chips instead of semi-sweet.
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Don’t worry if the middle looks underbaked — it’ll set as it cools and keep that gooey texture.
🥄 Perfect For:
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Holiday dinners
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Potlucks and gatherings
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Movie nights
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Anytime your sweet tooth demands something rich and chocolatey
One bite of this Gooey Brownie Pie, and you’ll understand why it’s become a must-bake in so many kitchens. It’s comforting, decadent, and dangerously easy to devour. Whether served warm or chilled, it never fails to impress.
Want to turn it into a double chocolate version or make it gluten-free? Let me know, and I’ll tweak the recipe just for you!
