Decadent Layered Chocolate Cake with Creamy Filling & Ganache Topping – All Recipes Healthy Food

Decadent Layered Chocolate Cake with Creamy Filling & Ganache Topping

 

Step-by-Step Instructions

Step 1 – Make the Chocolate Cake

  1. Preheat oven to 350°F (175°C). Grease and line cake pans.

  2. In a large bowl, whisk flour, sugar, cocoa, coffee granules, and baking soda mixture.

  3. Add brewed coffee, butter, oil, eggs, vanilla, and hot water. Mix until smooth—don’t overmix.

  4. Divide batter evenly between pans.

  5. Bake 30–35 minutes, until a toothpick comes out clean.

  6. Cool in pans 10 min, then turn out onto wire rack to cool completely.

Step 2 – Prepare the Cream Filling

  1. Beat cream cheese until smooth.

  2. Add vanilla, powdered sugar, and heavy cream; whip until light and fluffy.

  3. Refrigerate until ready to use.

Step 3 – Make the Ganache

  1. Heat heavy cream until simmering.

  2. Pour over chopped chocolate, let sit 2 min.

  3. Stir until smooth; add buttercream if using. Cool slightly.

Step 4 – Optional Drizzle

Whisk melted white chocolate with butter, sugar, vanilla, and cream until smooth and pourable.

Step 5 – Assemble

  1. Place first cake layer on serving plate. Spread cream filling evenly.

  2. Top with second cake layer.

  3. Pour ganache over top, letting it drip down sides.

  4. Add white chocolate drizzle if desired.

  5. Chill 15–20 min before slicing.

What to Serve With This Cake

  • Fresh berries or berry coulis

  • Espresso or cappuccino

  • A glass of dessert wine or port

Tips for the Best Results

  • Room temperature ingredients help batter and filling blend smoothly.

  • Don’t skip the coffee—it deepens the chocolate flavor without tasting like coffee.

  • Cool completely before filling to prevent melting the cream.

  • For clean slices, run your knife under hot water, wipe, then cut.

Storage

  • Store covered in the fridge up to 4 days.

  • Bring to room temp before serving for best texture.

  • Freeze unfilled cake layers for up to 2 months.

FAQ

Q: Can I make this without coffee?
A: Yes—replace with hot water or milk, though the flavor depth will be slightly less intense.

Q: Can I use milk chocolate for the ganache?
A: Yes, but reduce added sugar elsewhere to avoid over-sweetness.

Q: Can I make this in advance?
A: Absolutely—assemble up to 1 day ahead; flavors will meld beautifully.

Final Thoughts

This Decadent Layered Chocolate Cake with Creamy Filling & Ganache Topping is the dessert equivalent of a standing ovation. Rich, indulgent, and elegant—it’s perfect for birthdays, holidays, or just those “I need chocolate now” days.

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Carolina