Deep-Fried Marshmallows – A Gooey, Golden Twist on a Campfire Classic

“My sister-in-law took one bite and came running over to me asking for the recipe.” That’s the kind of reaction these Deep-Fried Marshmallows inspire.

We all know and love the classic marshmallow — whether toasted over a campfire or tucked into a s’more — but this recipe takes it to the next level. Imagine a golden, crispy exterior that shatters delicately when you bite in, revealing a molten, gooey marshmallow center. It’s decadent, playful, and just the right amount of over-the-top.

If you’re ready for a dessert that makes people’s eyes go wide and their hands reach for seconds, this is it. Subscribe below and I’ll send this recipe right to your inbox so you can surprise your friends with something unforgettable.

Why You’ll Love This Recipe

• Fun & unexpected: A playful twist on a childhood favorite.

• Crowd-stopping dessert: Perfect for parties, fairs, or family movie nights.

• Textural magic: Crispy outside, soft and melty inside.

• Customizable: Pair with your favorite dips, toppings, or coatings.

What Do They Taste Like?

Think of the best campfire s’more you’ve ever had — now imagine it with a delicate crunch, a richer vanilla note, and a gooey, hot center that oozes sweetness. The graham cracker crumb coating brings that nostalgic s’mores flavor, while frying gives it a carnival-style indulgence.

Benefits of This Recipe

• Quick to prepare — less than 15 minutes of active time.

• Uses pantry staples you probably already have.

• Flexible for creative flavor twists.

• Sure to be the highlight of any dessert spread.

Ingredients

• 1 bag large marshmallows

• 1 cup pancake mix

• ½ cup water

• 1 tsp vanilla extract

• 1 cup graham cracker crumbs

• Oil for frying (vegetable or canola oil)

• Powdered sugar, for dusting (optional)

• Chocolate sauce, for dipping (optional)

Tools You’ll Need

• Deep fryer or large heavy-bottom pot

• Candy or deep-fry thermometer

• Two mixing bowls (one for batter, one for crumbs)

• Slotted spoon

• Paper towels

Ingredient Additions & Substitutions

• Flavored marshmallows: Try strawberry, caramel, or chocolate varieties.

• Alternative coating: Swap graham crackers for crushed Oreos or cinnamon-sugar graham crackers.

• Batter variations: Add cocoa powder to the pancake mix for a chocolatey shell.

• Dipping sauces: Caramel, peanut butter sauce, or fruit coulis.

Step-by-Step Instructions

Please Head On keep  on Reading  (>)