Here’s a detailed and unique article on Delicious Chicken Enchilada Casserole, with a clear step-by-step guide you can follow.
Delicious Chicken Enchilada Casserole: A Comforting Mexican-Inspired Delight
Few dishes capture the heart and soul of Mexican-inspired home cooking quite like Chicken Enchilada Casserole. This layered, cheesy, and flavor-packed creation takes all the vibrant taste of traditional enchiladas and transforms it into a convenient, one-pan meal. Perfect for busy weeknights, family gatherings, or casual dinner parties, this casserole delivers bold flavors with minimal fuss.
Unlike rolling individual enchiladas, this version stacks the ingredients in hearty layers—meaning you get the same delicious payoff in less time. Let’s dive into how you can make this comforting dish from scratch.
Ingredients You’ll Need
- 3 cups cooked chicken, shredded (rotisserie chicken works perfectly)
- 2 cups enchilada sauce (red or green, homemade or store-bought)
- 2 cups shredded cheese (cheddar, Monterey Jack, or a Mexican blend)
- 10–12 corn tortillas (cut in halves or quarters for easier layering)
- 1 can (15 oz) black beans, drained and rinsed
- 1 cup corn kernels (fresh, canned, or frozen)
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon cumin powder
- ½ teaspoon chili powder (optional, for a spicier kick)
- Salt & pepper, to taste
- Fresh cilantro, chopped (for garnish)
- Sour cream or avocado slices (optional, for serving)
Step-by-Step Method
1. Prepare the Filling
Heat olive oil in a skillet over medium heat. Add diced onions and sauté for about 3 minutes until softened. Stir in minced garlic, cumin, and chili powder, cooking for another 30 seconds until fragrant.
Add shredded chicken, black beans, and corn to the pan. Season lightly with salt and pepper. Pour in ½ cup of the enchilada sauce and stir until everything is well coated. Remove from heat.
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