When it comes to wholesome comfort food, few dishes rival the warm, hearty appeal of a layered potato and meat casserole. This timeless recipe—known in various cultures by different names—combines tender slices of potatoes, seasoned ground meat, aromatic vegetables, and a creamy or cheesy binding that brings everything together into one irresistible bake. Whether you’re feeding family on a busy weeknight or preparing something cozy for a gathering, this casserole is a guaranteed crowd-pleaser.
What makes this dish special is its beautiful balance: soft yet structured layers, rich savory flavors, and a golden top that crackles slightly with every forkful. Better yet, the recipe is wonderfully flexible. You can use beef, turkey, chicken, or even a plant-based alternative without losing its comforting soul.
Below is a unique take on this classic that’s both easy to make and impressive to serve.
Ingredients You’ll Need
For the layers:
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5–6 medium potatoes, peeled and thinly sliced
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1 pound (450 g) ground beef or turkey
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1 medium onion, diced
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2 cloves garlic, minced
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1 medium carrot, grated (optional but adds sweetness and moisture)
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1 teaspoon paprika
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1 teaspoon dried thyme or oregano
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Salt and black pepper, to taste
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2 tablespoons olive oil
For the sauce:
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1 ½ cups milk or cream
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2 tablespoons butter
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2 tablespoons flour
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½ teaspoon nutmeg (optional)
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Salt and pepper
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1 cup shredded cheese (cheddar, mozzarella, or a mix)
How to Make This Delicious Casserole
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