When you want a dessert that feels indulgent but doesn’t require turning on the oven, strawberry biscuit custard pudding is the answer. It’s creamy, fruity, lightly sweet, and layered with soft biscuits that soak up all the flavor. This dessert is popular for good reason—it’s easy to make, beautiful to serve, and always a crowd-pleaser.
Perfect for family gatherings, summer treats, or a quick weekend dessert, this pudding comes together with simple ingredients and delivers big comfort in every spoonful.
What Makes This Dessert So Special
The magic of this pudding lies in the layers. Crisp biscuits soften into cake-like textures, strawberries add freshness and color, and smooth custard ties everything together. After chilling, the flavors blend into a rich, creamy dessert that tastes like it took far more effort than it did.
Ingredients You’ll Need
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2 cups fresh strawberries, sliced
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1½ cups milk
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2 tablespoons custard powder or cornstarch
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3–4 tablespoons sugar (adjust to taste)
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1 teaspoon vanilla extract
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1 cup whipped cream (optional but recommended)
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1 packet plain tea biscuits or digestive biscuits
Step-by-Step: How to Make Strawberry Biscuit Custard Pudding
