How to Make Denmark King’s Hawaiian Cheesecake
Step 1: Prepare the Crust
Preheat the oven to 325°F (165°C). Tear the King’s Hawaiian rolls into pieces and pulse them in a food processor until fine crumbs form. Combine the crumbs with melted butter and sugar. Press the mixture firmly into the bottom of a greased springform pan. Bake for 10 minutes, then let cool.
Step 2: Make the Cheesecake Filling
In a large bowl, beat the cream cheese until smooth and lump-free. Add the sugar and mix until fully incorporated. Beat in the eggs one at a time, mixing gently after each addition.
Step 3: Add the Creamy Elements
Mix in the sour cream (or heavy cream), vanilla extract, and cornstarch. Stir just until smooth—avoid overmixing to keep the texture silky.
Step 4: Assemble
Pour the filling over the cooled crust, smoothing the top with a spatula.
Step 5: Bake
Bake for 55–65 minutes, or until the center is just slightly jiggly. Turn off the oven, crack the door, and allow the cheesecake to cool gradually for about an hour.
Step 6: Chill
Refrigerate the cheesecake for at least 4 hours, preferably overnight, to fully set and develop flavor.
Serving Suggestions
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Top with tropical fruit for a Hawaiian-inspired finish
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Add whipped cream and toasted coconut for extra elegance
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Serve plain to let the crust’s unique flavor shine
Tips for the Perfect Cheesecake
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Use room-temperature ingredients for a smooth batter
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Avoid overbaking to prevent cracks
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Let the cheesecake cool slowly to maintain a creamy texture
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Slice with a warm knife for clean, professional-looking cuts
Final Thoughts
The Denmark King’s Hawaiian Cheesecake is more than just a dessert—it’s a conversation piece. With its soft, sweet roll crust and creamy, refined filling, it brings together comfort and sophistication in every slice. Whether you’re hosting a gathering or simply treating yourself, this cheesecake delivers a memorable twist on a timeless classic.
