Desserts have a way of telling stories, and the Denmark King’s Hawaiian Cheesecake feels like a meeting of worlds—European elegance blended with tropical comfort. This unique cheesecake draws inspiration from classic Danish-style cheesecakes, known for their smooth texture and balanced sweetness, and pairs it with the soft, slightly sweet richness of King’s Hawaiian rolls for the crust. The result is a dessert that’s indulgent, unexpected, and unforgettable.
This cheesecake is perfect for celebrations, holidays, or anytime you want a show-stopping dessert that feels both familiar and excitingly different.
What Makes This Cheesecake Special
The magic starts with the crust. Instead of traditional graham crackers, buttery King’s Hawaiian rolls are transformed into a soft, golden base that adds subtle sweetness and a pillowy texture. The filling is rich yet light, with a silky cream cheese center that melts in your mouth. Every bite balances creamy, sweet, and slightly tangy flavors—without feeling heavy.
It’s a dessert that feels luxurious but approachable, making it ideal for both beginner and experienced bakers.
Ingredients You’ll Need
For the Hawaiian Roll Crust
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10–12 King’s Hawaiian rolls
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½ cup unsalted butter, melted
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2 tablespoons sugar
For the Cheesecake Filling
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24 oz cream cheese, softened
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¾ cup granulated sugar
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3 large eggs, room temperature
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1 cup sour cream or heavy cream
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1 teaspoon vanilla extract
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1 tablespoon cornstarch or flour
Optional Toppings
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Fresh pineapple or mango slices
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Toasted coconut flakes
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Caramel or honey drizzle
How to Make Denmark King’s Hawaiian Cheesecake
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