If you haven’t yet tasted purslane, you’re in for a delightful surprise. Often dismissed as a simple weed, purslane is actually a delicious and nutritious green that can rival even the finest meats in flavor. Thanks to the culinary wisdom shared by neighbors from Turkey, more and more people are learning how to turn this overlooked plant into a delectable dish. Let’s explore how you can incorporate purslane into your meals and why it’s becoming a favored ingredient in kitchens around the world.
How to Prepare Purslane:
Harvest or Purchase: You can often find purslane growing wild in your garden, or you may purchase it at a local market or health food store. Look for fresh, vibrant leaves that are free from wilting.
Clean and Prep: Rinse the purslane thoroughly to remove any dirt or grit. Since it grows close to the ground, it’s important to wash it well. Trim the stems if you prefer, although they are entirely edible.
Cooking Purslane: Purslane can be used in a variety of dishes. Here’s a simple way to enjoy it:
- Sautéed Purslane: Heat a pan with a bit of olive oil. Add chopped garlic and sauté for a minute until fragrant. Toss in the purslane leaves and cook until they are just wilted. Season with a pinch of salt and a squeeze of lemon for an extra zing.
- Purslane Salad: Combine raw purslane leaves with chopped cucumber, tomatoes, and feta cheese. Dress with olive oil and lemon juice for a refreshing salad.
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