How to Make Dolly’s Chicken and Stuffing Casserole
Step 1: Preheat the Oven
Set your oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish.
Step 2: Prepare the Stuffing
In a bowl, prepare the stuffing mix according to package directions, using the melted butter and chicken broth instead of water if you prefer extra flavor.
Step 3: Mix the Sauce
In another bowl, combine the cream of chicken soup, sour cream, and diced onion (if using). Season with a little salt and black pepper. Stir in the shredded chicken until well coated.
Step 4: Assemble the Casserole
Spread the chicken mixture evenly into the prepared baking dish. Top with the stuffing mixture, spreading it out gently to cover the surface.
Step 5: Bake to Golden Perfection
Bake for 30–35 minutes, or until the top is golden and the filling is bubbly. Let rest for 5–10 minutes before serving to allow everything to settle.
Serving Suggestions
Dolly’s Chicken and Stuffing Casserole is hearty on its own but pairs beautifully with:
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Steamed green beans or buttered corn
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A simple side salad
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Mashed potatoes or roasted carrots
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Cranberry sauce for a holiday feel year-round
This dish also makes excellent leftovers — the flavors deepen overnight, making it even better the next day.
Make It Your Own
The beauty of this casserole is how easy it is to customize:
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Add veggies: Stir in frozen peas, sautéed mushrooms, or cooked broccoli for extra nutrition.
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Switch the protein: Try it with leftover turkey or rotisserie chicken.
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Make it cheesy: Sprinkle shredded cheddar or mozzarella on top before baking.
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Go gluten-free: Use a gluten-free stuffing mix and soup alternative.
Final Thoughts
Dolly’s Chicken and Stuffing Casserole is more than just a recipe — it’s a tradition, a memory, and a taste of the Southern table. With its creamy texture, savory layers, and nostalgic flavor, this comforting dish is one you’ll turn to time and time again. Whether you’re serving it for Sunday dinner or saving it for a holiday meal, it’s sure to become a family favorite.
