How to Make Dump-and-Go Crockpot Chicken & Stuffing
Step 1: Add the Chicken
Place the chicken breasts in an even layer at the bottom of the crockpot. Season lightly with salt, pepper, or poultry seasoning if desired.
Step 2: Add the Soup
Spread the cream of chicken soup directly over the chicken. There’s no need to stir—just gently cover the meat so it stays moist as it cooks.
Step 3: Add the Stuffing
Sprinkle the dry stuffing mix evenly over the soup layer. Do not prepare the stuffing ahead of time.
Step 4: Pour in the Broth
Slowly pour chicken broth over the stuffing mix. This helps the stuffing soften and absorb flavor as it cooks.
Step 5: Top with Butter
Cut butter into small pieces and scatter them over the top. As it melts, it adds richness and helps keep the stuffing tender.
Step 6: Cook
Cover and cook:
-
Low: 6–7 hours
-
High: 3–4 hours
The chicken should be fork-tender and fully cooked.
Step 7: Serve
Gently fluff the stuffing with a fork and serve the chicken with plenty of the creamy sauce.
Helpful Tips for the Best Results
-
Use chicken thighs if you prefer extra juicy meat.
-
Don’t over-stir—keeping layers intact helps the texture.
-
Add vegetables like green beans, carrots, or peas for a complete one-pot meal.
-
Shred the chicken before serving if you like a more casserole-style dish.
Why You’ll Love This Recipe
Dump-and-Go Crockpot Chicken & Stuffing is the kind of meal that feels homemade without demanding your time. It’s cozy, filling, family-friendly, and incredibly forgiving. Whether you’re feeding picky eaters or just want a stress-free dinner, this recipe delivers comfort with every bite.
Sometimes the simplest meals are the ones we come back to again and again—and this one earns its place in the regular rotation.
