Step-by-Step Directions
1. Prepare the Apples:
Peel and dice the apples into small chunks. In a skillet, melt butter over medium heat, then stir in brown sugar and cinnamon. Add the apples and lemon juice, cooking until they soften slightly and release their juices (about 5 minutes). If you want a thicker filling, sprinkle in cornstarch and cook another minute until it thickens. Set aside to cool.
2. Make the Cake Batter:
In a bowl, whisk together flour, baking powder, baking soda, salt, and cinnamon.
In a separate large bowl, cream the butter and sugar until light and fluffy. Beat in eggs one at a time, then add vanilla and sour cream. Gradually mix in the dry ingredients until smooth.
3. Assemble the Cake:
Pour half of the batter into a greased 9×9-inch pan. Spoon the apple mixture evenly over it, then spread the remaining batter on top (don’t worry if it doesn’t completely cover the apples — it will spread while baking).
4. Bake:
Bake in a preheated oven at 350°F (175°C) for 40–45 minutes, or until golden brown and a toothpick inserted in the center comes out clean.
5. Cool & Enjoy:
Let the cake cool for at least 10 minutes before slicing. Serve warm for the ultimate cozy treat — maybe with a scoop of vanilla ice cream or a drizzle of caramel sauce.
🍰 Tips for the Perfect Apple Cake
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Use a mix of apples for the best flavor balance — sweet and tart together make magic.
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Don’t skip the cinnamon. It’s what gives this cake that nostalgic, bakery-style aroma.
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Freezer-friendly! Wrap individual slices and freeze; they reheat beautifully in the microwave.
💛 Final Thoughts
This Easy Apple Cake is the kind of recipe you’ll come back to again and again. It’s simple enough for a weekday dessert yet elegant enough to serve at a holiday gathering. Moist, fragrant, and loaded with caramelized apple goodness — one bite and you’ll understand why it’s a forever favorite.
