Step 3: Fold Whipped Cream into Condensed Milk
Gently fold the whipped cream into the condensed milk mixture using a spatula. Folding, not stirring vigorously, preserves the airy texture of the whipped cream. If you overmix, the ice cream will become dense. At this stage, you can also fold in your optional mix-ins, such as chocolate chips or cookie crumbs.
Step 4: Freeze the Mixture
Transfer the mixture into a freezer-safe container, smoothing the top with a spatula. Cover the container with a lid or plastic wrap. Freeze for at least 6 hours, or ideally overnight. The longer it freezes, the firmer it becomes.
Step 5: Serve and Enjoy
Remove the ice cream from the freezer a few minutes before scooping to make it easier to serve. Use an ice cream scooper or a large spoon to portion it into bowls or cones. Enjoy a creamy, homemade treat that’s both indulgent and satisfying.
Tips for the Perfect Ice Cream
- Don’t skip whipping the cream – This ensures your ice cream is light and creamy rather than icy.
- Add flavor variations – Swirl in caramel, peanut butter, chocolate syrup, or fresh fruit before freezing for a customized dessert.
- Storage – Keep ice cream in an airtight container to prevent freezer burn. It stays fresh for up to 2 weeks.
- Soft-serve version – For a softer texture, scoop the ice cream after 4 hours of freezing instead of waiting overnight.
With just four ingredients and a few simple steps, you can make creamy, dreamy ice cream at home with minimal effort. This recipe is perfect for hot summer days, parties, or whenever a sweet treat calls your name. The best part? You control the flavors, mix-ins, and sweetness, making it entirely your own.
If you want, I can also create a few fun flavor variations for this recipe that only use these four base ingredients plus mix-ins—like chocolate swirl, fruity burst, or cookie crunch. Do you want me to do that?
