Here’s a detailed, unique article about Effortless Lemon Cream Cheese Dump Cake: A Citrusy Delight, including a step-by-step method:

Effortless Lemon Cream Cheese Dump Cake: A Citrusy Delight

If you’ve ever wanted a dessert that’s both tangy and indulgent yet requires minimal effort, the Lemon Cream Cheese Dump Cake is your go-to treat. This dessert is a brilliant fusion of zesty lemon, smooth cream cheese, and a soft, buttery cake layer that almost magically “dumps” itself into a heavenly creation. Perfect for springtime gatherings, afternoon tea, or a quick sweet fix, it’s simple, quick, and utterly delightful.

Ingredients You’ll Need

For approximately 8 servings, gather the following:

• 1 box yellow cake mix – your base layer for a soft, buttery texture.
• 1 (8 oz / 225 g) block cream cheese, softened – adds creamy richness.
• 1/2 cup (115 g) unsalted butter, melted – creates a golden, tender topping.
• 1 can (21 oz / 595 g) lemon pie filling – brings bright, citrusy flavor.
• 2 large eggs – binds the layers together.
• 1/4 cup (50 g) granulated sugar – enhances sweetness.
• 1 teaspoon lemon zest – optional, for an extra zing.
• Powdered sugar – for dusting, optional.

Step-by-Step Method

Step 1: Preheat Your Oven

Set your oven to 350°F (175°C). Grease a 9×13-inch baking dish lightly with butter or nonstick spray. This ensures the cake won’t stick and creates a golden edge.

Step 2: Prepare the Cream Cheese Layer

In a medium bowl, beat the softened cream cheese with the eggs and sugar until smooth and creamy. Add a teaspoon of lemon zest if desired, which enhances the citrus aroma. Set aside.

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