Pour the custard mixture into the prepared pie crust.
Sprinkle a little nutmeg on top if desired.
Bake for 40–50 minutes, or until the custard is set but still slightly jiggly in the center.
Step 4: Cool and Serve
Allow the pie to cool completely on a wire rack.
Refrigerate for at least 2 hours before serving for the best texture.
Final Thoughts
This Egg Custard Pie is simple, classic, and delicious. It’s creamy, smooth, and perfect for any occasion — from family dinners to holiday celebrations. Once you make it, it’ll become a timeless favorite everyone asks for.
