HOW TO MAKE FAMOUS TEXAS ROADHOUSE STEAK SEASONING
“Famous Texas Roadhouse Steak Seasoning” is a legendary blend of spices that brings out the bold and savory flavors in grilled meats. With a perfect balance of herbs, spices, and a touch of smokiness, this seasoning elevates any steak to a new level of deliciousness. For many families, including mine, this recipe has become a beloved tradition, passed down from generation to generation. My mama, with her culinary expertise and love for creating mouthwatering meals, used to make this seasoning for us, turning every steak dinner into a memorable and flavor-packed experience. Let’s explore the details of this iconic Texas Roadhouse Steak Seasoning and the memories it holds.
INGREDIENTS YOU’LL NEED:
2 Tbsp.Of kosher salt.
2 Tbsp.Of black pepper.
2 Tbsp.Of garlic powder.
1 Tbsp.Of onion powder.
1 Tbsp.Of paprika.
1 Tbsp.Of chili powder.
1 Tbsp.Of dried parsley.
1 Tbsp.Of dried oregano.
1 Tbsp.Of dried thyme.
1 Tsp.Of red pepper flakes.
Gather your ingredients: Combine the kosher salt, black pepper, garlic powder, onion powder, paprika, chile powder, dried parsley, dried oregano, dried thyme, and red pepper flakes (if desired) in a small basin. Ensure that all ingredients are distributed equitably.
Mix the spices: Using a utensil or whisk, combine the ingredients until they are thoroughly combined. The enticing aroma that permeates the air as the seasonings combine is a foretaste of the exceptional flavors to come.
Store the condiments: Transfer the Texas Roadhouse Steak Seasoning to a hermetic container, such as a spice jar or a mason jar with a tight-fitting lid. The container should be labeled with the name and date. It should be kept in a cold, dry location away from direct sunlight, such as the pantry.
When you’re ready to use the seasoning, liberally distribute it on both sides of the sirloin, ensuring that each piece is evenly coated. Massage the seasoning into the meat to help it adhere and permeate the surface, imparting the meat with savory flavors.
Allow the steaks to rest at room temperature for approximately 20 to 30 minutes before preparing. This enables the meat to absorb the seasoning and the flavors to combine.
Cook the steaks to perfection by grilling, pan-searing, or broiling according to your preferred method. The Texas Roadhouse Steak Seasoning will accentuate the meat’s natural characteristics, resulting in a succulent exterior and flavorful interior.
Once the steaks have reached the desired doneness, remove them from the fire and let them settle for a few minutes before serving. Then, cut into the meat and admire the flawless sear and enticing aroma. Serve the steaks with your favorite sides and savor each mouthful while remembering the times you spent with your mother and the exceptional flavors she created.
VARIATIONS AND TIPS:
Adjust the spice level: If you prefer a milder seasoning, reduce the amount of black pepper or omit the red pepper flakes. On the other hand, if you crave extra heat, increase the amount of red pepper flakes or add a pinch of cayenne pepper.
Enhance the smoky flavor: For a smokier profile, substitute the regular paprika with smoked paprika, adding an additional layer of complexity to the seasoning.