Few things are as instantly satisfying as warm, freshly cooked flatbread. Add sharp, melty cheddar cheese, and it becomes the kind of food people gather around—pulled apart by hand, eaten straight from the pan, and remembered long after the meal is over. Flatbread with Cheddar Cheese is wonderfully simple, yet endlessly comforting, making it perfect for quick lunches, casual dinners, or an easy side to soups and stews.
What makes this recipe special is its accessibility. No yeast, no long rising times, and no special equipment—just basic ingredients and a hot pan. In less than an hour, you can have golden flatbreads with crisp edges, soft centers, and pockets of rich, melted cheese.
Why Cheddar Works So Well in Flatbread
Cheddar brings a bold, savory flavor that stands up beautifully to the mild dough. As it cooks, it melts into the flatbread, creating gooey layers and lightly crisped spots where the cheese meets the hot surface. A sharp or mature cheddar adds depth, while mild cheddar keeps things creamy and subtle—both work wonderfully depending on your taste.
Flatbread with Cheddar Cheese Recipe
Ingredients
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2 cups plain flour
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2 teaspoons baking powder
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½ teaspoon salt
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¾ cup plain yogurt (or milk)
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2 tablespoons olive oil
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1½ cups grated cheddar cheese
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Extra flour, for dusting
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Butter or oil, for cooking
How to Make Flatbread with Cheddar Cheese
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