How to Make Amish Snow Day Soup
-
Sauté the vegetables:
In a large pot, melt butter over medium heat. Add the onion, carrots, and celery. Sauté for about 5 minutes until the vegetables start to soften and the onion turns translucent. Add the garlic and cook for another 30 seconds. -
Add the base:
Stir in the chicken broth and diced potatoes. Bring the mixture to a boil, then reduce heat to low and simmer for 10–12 minutes, until the potatoes are tender. -
Add the chicken and noodles:
Stir in the cooked chicken and egg noodles. Let simmer for another 8–10 minutes, until the noodles are soft. -
Make it creamy:
In a small bowl, whisk the flour with milk or half-and-half until smooth. Slowly pour this mixture into the soup, stirring constantly. Let it simmer gently for 3–5 minutes until the soup thickens to a creamy consistency. -
Season and serve:
Add salt, pepper, and parsley to taste. Ladle into bowls and serve warm with crusty bread or homemade biscuits.
🍞 Serving Suggestions
-
Pair it with: Buttery cornbread, homemade rolls, or a slice of Amish friendship bread.
-
Add toppings: A sprinkle of shredded cheese, crispy bacon bits, or chopped herbs.
-
For a heartier version: Add sweet corn or small dumplings instead of noodles.
💡 Tips for the Perfect Snow Day Soup
-
Use homemade chicken broth if possible — it adds unmatched depth of flavor.
-
Don’t overcook the noodles; they’ll continue to soften as the soup sits.
-
Make it ahead — the flavors get even better the next day.
-
For a lighter version, swap the cream for low-fat milk and use more broth.
❄️ Why You’ll Love It
Amish Snow Day Soup isn’t just about feeding the body — it’s about feeding the soul. It brings people together around the table, turning an ordinary winter day into a moment of warmth and togetherness. Its creamy texture, tender chicken, and hearty vegetables create the perfect comfort food for when the world outside feels cold and quiet.
So the next time you’re snowed in or simply craving a little coziness, pull out your pot, gather a few pantry staples, and whip up this timeless Amish favorite. You’ll find that one bowl is never quite enough.
