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Fried Potatoes and Onion: A Crispy Comfort Classic

There’s something timeless about a plate of fried potatoes and onions. With crispy edges, a tender interior, and a sweet, caramelized hint from onions, this dish is comfort food at its simplest and most satisfying. It’s perfect as a side for breakfast, lunch, or dinner, and it’s so easy to make that even beginners can master it with a few handy tips. Here’s a step-by-step guide to making this classic dish.

Ingredients

For 2-3 servings, you will need:

• 4 medium potatoes (Yukon Gold or Russet work best)
• 1 large onion (yellow or white)
• 3-4 tablespoons of vegetable oil, olive oil, or butter
• Salt, to taste
• Black pepper, to taste
• Optional: garlic powder, paprika, or fresh herbs (like parsley or thyme)

Step 1: Prepare the Ingredients

1. Wash and peel the potatoes. Peeling is optional if you like the skin for extra texture and nutrients.
2. Slice the potatoes evenly. Aim for 1/4-inch thick slices or small cubes, depending on your preference. Uniformity ensures even cooking.
3. Slice the onion. Cut the onion into thin half-moons or rings, so it cooks evenly and caramelizes nicely.

Tip: If you want extra crispy potatoes, soak the sliced potatoes in cold water for 15-20 minutes to remove excess starch, then pat them dry with a towel.

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