Garlic Butter Steak and Potatoes: A One-Pan Comfort Classic

Few meals satisfy quite like the timeless pairing of steak and potatoes. It’s hearty, flavorful, and comforting — the kind of dish that makes you feel at home no matter where you are. But when you add garlic butter into the mix, this classic combination transforms into something irresistible.

Garlic Butter Steak and Potatoes is a simple, one-pan recipe that delivers bold flavors with minimal effort. It’s perfect for busy weeknights, date nights at home, or even a weekend family dinner when you want a restaurant-quality dish without leaving your kitchen.

Why This Recipe Works

• One-pan magic: Everything cooks in the same skillet, which means less cleanup.

• Flavor-packed: Garlic butter infuses both the steak and potatoes with rich, savory notes.

• Balanced comfort: Crispy golden potatoes pair perfectly with juicy, tender steak strips.

• Quick & easy: Ready in under 40 minutes!

Ingredients You’ll Need

• 1 ½ pounds sirloin steak (cut into strips or cubes)

• 1 ½ pounds baby potatoes (halved or quartered)

• 4 tablespoons unsalted butter

• 3 tablespoons olive oil

• 5 cloves garlic, minced

• 1 teaspoon dried thyme (or fresh sprigs)

• 1 teaspoon dried rosemary

• 1 teaspoon paprika

• Salt and black pepper, to taste

• Fresh parsley, chopped (for garnish)

Step-by-Step Instructions