How to Make Golden Churros with Sugar Dust

Step 1: Make the Churro Dough

1. In a saucepan, combine the water, sugar, salt, and butter.

2. Bring the mixture to a boil over medium heat.

3. Once boiling, remove from heat and immediately stir in the flour.

4. Mix vigorously until the dough forms a smooth ball.

5. Let the dough cool for 5 minutes—just enough so the egg won’t scramble.

Step 2: Add the Egg and Vanilla

1. Add the egg and vanilla to the dough.

2. Stir or beat until smooth and glossy.

Tip: The dough will be thick—use a sturdy spoon or mixer.

Step 3: Heat the Oil

• In a deep pot or skillet, heat oil to 350°F (175°C).

• You need about 1½–2 inches of oil for proper frying.

Step 4: Pipe the Churros

1. Transfer the dough to a piping bag fitted with a large star tip (½-inch or 1M style works well).

2. Pipe 4–6 inch strips of dough directly into the hot oil, cutting ends with scissors.

3. Fry 2–4 churros at a time—avoid overcrowding.

Step 5: Fry Until Golden

• Fry each churro 2–3 minutes per side, or until deep golden brown.

• Remove with a slotted spoon and drain briefly on paper towels.

Step 6: Coat in Sugar Dust

While still warm:

1. Mix the granulated sugar and cinnamon in a shallow bowl.

2. Roll each churro generously to coat every ridge.

Serving Ideas

Golden churros are incredible on their own, but dipping sauces elevate them to dessert perfection. Try serving them with:

• Warm chocolate ganache

• Homemade dulce de leche

• Hazelnut spread

• Strawberry compote

• Cinnamon-spiced whipped cream

For a festive twist, dust churros with powdered sugar or drizzle with caramel.

Tips for the Best Homemade Churros

• Don’t skip the star tip: It creates the crisp ridges that define authentic churros.

• Use the right temperature: Oil too hot = burnt outside, raw inside.
  Too cool = soggy churros.

• Coat while warm: Sugar sticks best to hot fried dough.

• Serve immediately: Churros are at peak perfection when fresh.

Final Thoughts

Golden Churros with Sugar Dust are one of those rare desserts that feel both nostalgic and exciting every time you make them. They’re simple enough for a weekend snack, impressive enough for a party, and comforting no matter the season. Once you try homemade churros, you’ll wonder why you ever waited for the fair to come to town.