When it comes to steak, Gordon Ramsay is famously opinionated: start with great meat, don’t drown it, and let bold, clean flavors do the work. His approach to marinades isn’t about masking the beef—it’s about enhancing it. This flavorful steak marinade follows that philosophy, using fresh herbs, acidity, and fat to deepen flavor while keeping the steak juicy and tender.
Think restaurant-quality results with straightforward ingredients and confident technique.
What Makes This Marinade Different
Unlike heavy, sugary marinades, this one is fresh and aromatic. It penetrates lightly, seasons evenly, and complements high-heat cooking—whether you’re pan-searing, grilling, or broiling.
Why it works:
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Acid to tenderize lightly (not mush the meat)
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Oil to carry flavor and promote browning
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Herbs and aromatics for fragrance and depth
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Minimal time so the steak stays steak
Ingredients You’ll Need
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½ cup olive oil
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3 cloves garlic, smashed
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2 sprigs fresh rosemary
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2 sprigs fresh thyme
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Zest of 1 lemon (plus a squeeze of juice, optional)
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1 teaspoon freshly cracked black pepper
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1 teaspoon sea salt
Optional add-ins (used sparingly): a splash of Worcestershire sauce or a pinch of chili flakes
How to Make Gordon Ramsay–Style Steak Marinade
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