Long before trendy charcuterie boards and elaborate appetizers, there was Grandma’s Classic Stuffed Celery—a simple, dependable dish that showed up at every holiday table, church potluck, and family gathering. Crisp celery filled with a creamy, savory mixture may seem humble, but that’s exactly where its charm lies. Every bite delivers comfort, tradition, and just the right balance of crunch and richness.
This recipe proves that the best dishes don’t need to be complicated—they just need to be made with care.
Why Stuffed Celery Has Stood the Test of Time
Stuffed celery earned its place in classic home cooking for good reason. It’s easy to prepare, affordable, and endlessly adaptable. The crisp celery provides a refreshing crunch, while the filling adds creamy, flavorful contrast.
It’s perfect for:
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Holiday appetizer trays
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Afternoon snacks
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Potlucks and picnics
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Make-ahead entertaining
And best of all, it tastes even better after chilling.
Ingredients You’ll Need
For Grandma’s traditional version, you’ll need:
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1 bunch celery, washed and trimmed
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1 (8 oz) package cream cheese, softened
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¼ cup mayonnaise
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2 tablespoons finely chopped onion
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2 tablespoons finely chopped celery leaves or parsley
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Salt and black pepper to taste
Optional classic additions: chopped pimentos, olives, crushed nuts, or a pinch of paprika.
How to Make Grandma’s Classic Stuffed Celery
