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Grandma’s Old Fashioned Bread Pudding with Vanilla Sauce

There’s something incredibly comforting about a dessert that feels like home. Grandma’s Old Fashioned Bread Pudding is one of those timeless recipes that brings warmth, nostalgia, and the sweet aroma of vanilla and cinnamon into your kitchen. This classic dessert, paired with a rich vanilla sauce, turns simple ingredients into a decadent treat that’s perfect for family dinners, special occasions, or even a cozy weeknight indulgence.

Ingredients

For the Bread Pudding:

• 6 cups of day-old bread, cubed (French bread or brioche work beautifully)
• 4 large eggs
• 2 cups whole milk
• 1 cup heavy cream
• 1 cup granulated sugar
• 2 teaspoons vanilla extract
• 1 teaspoon ground cinnamon
• ½ teaspoon ground nutmeg (optional)
• ¼ teaspoon salt
• ½ cup raisins or dried cranberries (optional)
• 2 tablespoons unsalted butter, melted (for greasing)

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