Green, bean, and supremely Amish, this casserole is the talk of every potluck! – All Recipes Healthy Food

Green, bean, and supremely Amish, this casserole is the talk of every potluck!

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Step 5: Assemble the Casserole

Grease a 9×13-inch baking dish with butter. Pour the green bean and cream mixture into the dish, spreading it evenly. Sprinkle the remaining cheddar cheese (if using) over the top.


Step 6: Add Crunchy Topping

Top the casserole with 1 cup of fried onions, saving the remaining ½ cup for a final golden layer after baking. This will create the signature crunch that every potluck guest will rave about.


Step 7: Bake to Perfection

Place the casserole in the preheated oven and bake for 25-30 minutes, or until the mixture is bubbling around the edges.


Step 8: Finish the Crunch

Remove the casserole from the oven and sprinkle the remaining fried onions evenly over the top. Return to the oven for an additional 5-10 minutes, or until the onions are golden brown and crispy.


Step 9: Serve and Enjoy

Allow the casserole to cool for 5 minutes before serving. The creamy interior contrasted with the crunchy onion topping makes each bite a perfect balance of flavors and textures. This dish pairs beautifully with roasted meats, fresh bread, or simply as a standalone potluck star.


Pro Tips for a Supremely Amish Casserole

  1. Homemade fried onions: Slice onions thinly, toss in flour, and fry until golden. Adds authenticity.
  2. Cheese variations: A mix of cheddar and Gruyère can add depth without overpowering the green beans.
  3. Make ahead: Assemble the casserole a day in advance. Keep refrigerated and bake fresh before serving.
  4. For extra creaminess: Stir in a dollop of sour cream or cream cheese into the base.

This Amish-style green bean casserole proves that simplicity doesn’t mean boring. With fresh green beans, a luscious creamy base, and a crunchy topping, it embodies comfort, tradition, and flavor in every bite. Once you serve this at a potluck, it won’t be long before everyone asks for the recipe!


If you want, I can also give you a fully “from scratch” Amish version that replaces canned soup entirely, making it even richer and more authentic. It’s a game-changer.

Do you want me to make that version too?