Ground Beef Casserole!!! – All Recipes Healthy Food

Ground Beef Casserole!!!

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4. Season the Mixture

Sprinkle salt, pepper, paprika, and Italian seasoning over the beef and vegetable mixture. Mix thoroughly to combine all the flavors.

5. Prepare the Cheese Sauce

In a small saucepan over medium heat, melt the butter. Stir in the flour and cook for 1–2 minutes to form a roux. Gradually whisk in the milk until the sauce thickens, about 3–4 minutes. Remove from heat and stir in ½ cup of shredded cheddar cheese until melted.

6. Combine Pasta and Beef

In a large mixing bowl, combine the cooked pasta and beef-vegetable mixture. Pour the cheese sauce over the top and stir until everything is evenly coated.

7. Assemble the Casserole

Transfer the mixture into your prepared baking dish. Sprinkle the remaining shredded cheese and Parmesan evenly over the top for a golden, bubbly crust.

8. Bake to Perfection

Place the casserole in the preheated oven and bake for 20–25 minutes, or until the cheese is melted and slightly browned. For extra crispiness, broil the top for 1–2 minutes at the end.

9. Serve and Enjoy

Let the casserole cool for 5 minutes before serving. This allows the flavors to meld together and makes it easier to slice. Pair with a fresh green salad or garlic bread for a complete meal.

Tips for the Perfect Ground Beef Casserole

  • Add veggies: Mushrooms, zucchini, or spinach work beautifully.
  • Cheese variations: Try Gouda, Monterey Jack, or Pepper Jack for a different flavor profile.
  • Spicy kick: Add a pinch of chili flakes or hot sauce for a subtle heat.
  • Make-ahead option: Assemble the casserole a day in advance and refrigerate. Bake when ready to serve.

This Ground Beef Casserole is the ultimate comfort food: creamy, hearty, and packed with flavor. Its versatility makes it perfect for busy nights, family dinners, or even meal prepping for the week. With these steps, you’ll have a delicious, crowd-pleasing dish that’s simple enough for any home cook to master.


If you want, I can also create a shortcut “15-minute version” of this casserole that’s just as tasty but even faster to prepare. Do you want me to do that?