Introducing the Culinary Marvel: The Famous KFC Coleslaw Recipe

Embark on a gastronomic journey as we unveil the closely guarded secret behind the iconic KFC coleslaw with this sensational recipe. A symphony of flavors awaits, blending the crispiness of finely diced cabbage with the subtle sweetness of sugar and the rich creaminess of mayonnaise. This culinary masterpiece is elevated by the perfect harmony of ingredients, including finely grated onion, buttermilk, and a touch of zesty lemon juice. Whether you’re a seasoned chef or a kitchen novice, our step-by-step guide ensures that recreating this beloved classic is not only easy but also a triumph in every bite. Get ready to elevate your dining experience and transport your taste buds to the realm of KFC’s legendary coleslaw – a symphony of textures and tastes that promises to delight.


1 tablespoon finely grated onion

1/3 cup sugar

1/2 cup mayonnaise

1/4 cup well-shaken buttermilk

1/4 cup whole milk

1 1/2 tablespoons white vinegar

2 1/2 tablespoons fresh lemon juice

1/2 teaspoon salt

1/8 teaspoon black pepper

8 cups finely diced cabbage

1/4 cup shredded carrot


In a large bowl, combine all ingredients except for the carrot and cabbage.

Once the mixture is smooth and thoroughly combined, add the cabbage and carrot, stirring to coat.

Cover and refrigerate for at least 4 hours.

Stir before serving, and voila!

This simple and creamy coleslaw pairs perfectly with fried chicken and rice, providing a taste reminiscent of KFC. Give it a try, and you’ll be pleasantly surprised!