Here’s a detailed, unique article about the Ground Beef Casserole with step-by-step instructions:
Ground Beef Casserole: A Comforting, Hearty Dish
When it comes to easy, satisfying meals that the whole family will love, few dishes compare to a ground beef casserole. Rich, cheesy, and loaded with flavor, this casserole combines simple ingredients into a comforting, oven-baked meal that’s perfect for weeknights or casual gatherings. What makes it even better is that it’s highly adaptable—swap vegetables, change the cheese, or use your favorite pasta for a customized experience.
Ingredients
Here’s what you’ll need for a classic ground beef casserole serving 4–6 people:
- 1 pound (450g) ground beef
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1 cup bell peppers, chopped (any color)
- 1 can (14 oz) diced tomatoes, drained
- 1 cup frozen corn or peas (optional)
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon paprika
- 1 teaspoon Italian seasoning
- 2 cups cooked pasta (elbow macaroni, penne, or shells work well)
- 1 cup shredded cheddar cheese (or a mix of cheddar and mozzarella)
- ½ cup grated Parmesan cheese
- ½ cup milk
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
Step-by-Step Method
1. Preheat the Oven
Set your oven to 375°F (190°C). Grease a 9×13-inch baking dish lightly with butter or nonstick spray to prevent sticking.
2. Cook the Ground Beef
In a large skillet over medium heat, add the ground beef. Cook, breaking it up with a spatula, until it’s browned and no longer pink. Drain excess fat.
3. Sauté the Vegetables
Add the chopped onion, garlic, and bell peppers to the skillet. Cook for 3–4 minutes until softened and fragrant. Stir in the diced tomatoes and frozen corn or peas if using.
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