How to Make Ground Beef Chow Mein
1. Cook the Noodles
Boil the noodles according to package instructions until just tender. Drain and set aside.
2. Brown the Beef
Heat oil in a large skillet or wok over medium-high heat. Add ground beef and cook until browned, breaking it up as it cooks. Drain excess fat if needed.
3. Add Aromatics
Stir in the garlic and ginger. Cook for about 30 seconds until fragrant.
4. Add the Vegetables
Add cabbage and carrots (or other vegetables). Stir-fry for 2–3 minutes until slightly softened but still crisp.
5. Make the Sauce
In a small bowl, mix soy sauce, oyster sauce, hoisin sauce, sugar, sesame oil, and water.
Pour the sauce into the pan and stir to coat everything evenly.
6. Combine with Noodles
Add the cooked noodles to the skillet. Toss everything together over medium heat for 2–3 minutes until the noodles are coated and heated through.
7. Finish and Serve
Stir in green onions, taste, and adjust seasoning if needed. Serve hot.
Tips for the Best Chow Mein
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Don’t overcook the noodles—they should stay springy
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High heat helps create that takeout-style flavor
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Prep ingredients before cooking for smooth timing
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Add chili flakes or sriracha for heat
Easy Variations
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Swap ground beef for ground chicken or turkey
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Add mushrooms, snap peas, or bean sprouts
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Use low-sodium soy sauce if preferred
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Finish with toasted sesame seeds
Final Thoughts
Ground beef chow mein is proof that a homemade meal can be fast, flavorful, and deeply satisfying. It delivers all the comfort of a takeout favorite with the ease of a weeknight dinner—and once you make it, you may never call for delivery again.
