Step 2: Mix the Creamy Base
- In a large mixing bowl, combine:
- cream of chicken soup
- sour cream
- chicken broth
- garlic powder, onion powder, paprika, salt, and pepper.
Stir until smooth. This mixture forms the creamy backbone of the casserole.
Step 3: Add the Chicken and Hashbrowns
- Stir in the shredded or cubed cooked chicken.
- Add the thawed hashbrowns.
- Mix in 1 1/2 cups of the shredded cheddar cheese, saving the rest for topping.
Make sure everything is well combined, so each bite gets both chicken and potato.
Step 4: Transfer to the Baking Dish
- Spread the mixture evenly into the prepared casserole dish.
- Sprinkle the remaining 1/2 cup cheese on top for a melty golden layer.
Step 5: Add the Crunchy Topping (Optional but Recommended)
- In a small bowl, combine the crushed cornflakes or Ritz crackers with the melted butter.
- Sprinkle this evenly over the casserole for a crispy, buttery finish.
Step 6: Bake to Perfection
- Place the casserole in the oven and bake for 45–50 minutes, or until:
- The top is golden brown.
- The edges are bubbling.
- The center is heated through.
Step 7: Rest and Serve
- Let the casserole rest for 5–10 minutes after baking. This helps it firm up and makes serving easier.
- Scoop into bowls or plates and enjoy the creamy, cheesy goodness with a crisp, buttery crunch on top.
Serving Ideas
- Pair with a fresh green salad or steamed vegetables for a balanced meal.
- Add a side of warm dinner rolls or garlic bread.
- Garnish with chopped parsley or chives for a fresh touch.
Variations to Try
- Spicy Kick: Add diced jalapeños or a pinch of cayenne pepper.
- Veggie Boost: Mix in frozen peas, broccoli, or mixed vegetables.
- Different Cheeses: Try mozzarella, pepper jack, or a three-cheese blend.
- Lighter Version: Use Greek yogurt instead of sour cream and reduced-fat cheese.
Final Thoughts
The Hashbrown Chicken Casserole!!!! is more than just a dish—it’s comfort in a pan. Creamy, cheesy, and perfectly crispy on top, it’s the kind of recipe that turns into a family tradition. Easy to prepare ahead of time and freezer-friendly, it’s perfect for busy weeknights or special gatherings.
Once you try it, don’t be surprised if it becomes one of your go-to favorites!
Would you like me to also create a quick one-pan version (with fewer dishes and faster prep) for weeknights?
