When buttery shortbread meets fiery jalapeños, aromatic herbs, and melted cheese, the result is nothing short of extraordinary. Herb-Infused Cheesy Jalapeño Shortbread is not your ordinary cookie—it’s a savory, melt-in-your-mouth delight that perfectly balances spice, salt, and richness. Ideal for cocktail parties, afternoon snacks, or as a gourmet addition to cheese boards, this recipe brings a sophisticated kick to a beloved classic.
🧀 The Story Behind the Flavor
Traditional shortbread hails from Scotland, known for its crumbly, buttery texture and simple sweetness. But when infused with fresh herbs, bold cheese, and a hint of heat from jalapeños, this humble treat transforms into something daring and deeply flavorful. The herbs provide freshness, the cheese adds umami depth, and the jalapeños create an exciting contrast that wakes up your palate.
Think of it as the perfect marriage between buttery indulgence and zesty flair—a recipe that feels both rustic and refined.
🌶️ Ingredients
Makes about 20 shortbread rounds
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1 cup (2 sticks) unsalted butter, softened
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2 cups all-purpose flour
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1 cup sharp cheddar cheese, finely grated (you can mix in a bit of Parmesan for depth)
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1–2 fresh jalapeños, finely diced (adjust to your spice preference)
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1 tablespoon fresh rosemary or thyme, finely chopped
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½ teaspoon salt
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¼ teaspoon black pepper
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Optional: ½ teaspoon smoked paprika for a subtle smoky finish
🌿 Instructions
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