Here’s a refined approach to keeping lemons fresh for up to a year without resorting to freezing or cooking. Gather these basic ingredients: 50 milliliters of vinegar, three teaspoons of salt, three bay leaves, six garlic cloves, and 1.5 kg of lemons. Let’s proceed with the steps.
Prep the Lemons:
Begin by thoroughly washing the lemons under running water to ensure they’re clean and free from any contaminants. After washing, gently pat them dry using a paper towel or clean cloth.
Sterilize the Jar:
Select a large glass jar with a well-fitting lid for storing the lemons. Wash the jar with hot, soapy water to sterilize it, then dry it in an oven preheated to 100°C for approximately fifteen minutes. This step is vital for preventing bacteria from spoiling the lemons.
Vinegar Solution:
Please Head On keep on Reading (>)
