Instructions:
- Heat the Milk – Pour the milk into a pot and slowly heat it over medium heat until it reaches about 180°F (82°C). Stir occasionally to prevent it from scorching.
- Add the Acid – Once the milk is hot, remove it from the heat and stir in the vinegar or lemon juice. Let it sit for 5-10 minutes until the milk curdles and forms solid clumps.
- Strain the Curds – Line a strainer with cheesecloth or a clean kitchen towel. Pour the curdled milk through the strainer to separate the whey (liquid) from the curds (solid cheese).
- Season & Shape – Sprinkle salt over the curds and mix gently. You can also add herbs or spices for extra flavor. Gather the cheesecloth and press the curds into a compact shape.
- Let It Set – For soft cheese, you can enjoy it immediately. For a firmer texture, leave it in the cheesecloth and press it with a weight (like a heavy bowl) for about 1 hour.
- Enjoy! – Your fresh homemade cheese is ready! Store it in an airtight container in the fridge for up to a week.
Ways to Enjoy Your Homemade Cheese
🧀 Spread on toast or crackers – A simple and delicious snack.
🍳 Add to omelets or scrambled eggs – For a creamy, cheesy touch.
🥗 Crumble over salads – A fresh addition to any greens.
🌮 Use in tacos or wraps – Perfect for adding richness to your favorite dishes.
🍕 Melt into pasta or pizza – Because homemade cheese makes everything better!
Final Thoughts
Once I started making my own cheese, I realized how easy, delicious, and rewarding it is. Now, I rarely buy cheese from the store because my homemade version is fresher, tastier, and free from unnecessary additives.
Try this recipe and see how simple homemade cheese can be! Would you like more DIY dairy recipes? Let me know! 😊
