Cucumber lemonade is a wonderfully hydrating and nutritious beverage, perfect for quenching your thirst on hot days. This recipe blends the cool, crisp flavor of cucumber with the tangy brightness of lemon, offering a refreshing drink that’s also packed with essential nutrients. Here’s how to make it easily using a blender.
Ingredients:
- 1 large cucumber, peeled and chopped
- 2 lemons, juiced
- 4 cups cold water
- 2 tablespoons honey or maple syrup (optional, to taste)
- Ice cubes
- Fresh mint leaves for garnish (optional)
Instructions:
- Prepare the Ingredients:
- Peel and chop the cucumber.
- Juice the lemons to get about 1/2 cup of lemon juice. For a stronger lemon flavor, you can add more juice if desired.
- Blend the Cucumber:
- Add the chopped cucumber and 2 cups of cold water to a blender. Blend until smooth.
- Strain the Mixture:
- For a smoother drink, strain the cucumber mixture through a fine-mesh sieve or cheesecloth into a large pitcher to remove the pulp. If you prefer a bit of texture, you can skip this step.
- Add Lemon Juice and Sweetener:
- Pour the fresh lemon juice into the pitcher. If you like your lemonade sweeter, stir in honey or maple syrup to taste until fully dissolved.
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