There’s something about the sweet aroma of warm peaches, cinnamon, and buttery pastry baking in the oven that brings instant comfort. Peach dumplings are a classic Southern-inspired dessert that blends the juicy goodness of fresh or canned peaches with a flaky crust, all baked in a rich, buttery sauce. If you’ve never tried making them at home, you’re in for a treat – because this Homemade Easy Peach Dumplings recipe is as simple as it is delightful.
🍑 Why You’ll Love This Recipe
This peach dumpling recipe is:
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Effortless – Perfect for beginners or busy cooks.
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Made with simple pantry ingredients – No fancy techniques or equipment needed.
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Warm and comforting – Ideal for family dinners, potlucks, or just a cozy night in.
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Delicious with ice cream – Serve it à la mode for a crowd-pleasing dessert!
📝 Ingredients You’ll Need
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2 large ripe peaches (or 1 can of peach halves, drained)
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1 can (8 oz) refrigerated crescent roll dough
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1/2 cup (1 stick) unsalted butter
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3/4 cup granulated sugar
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1/2 teaspoon cinnamon
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1/2 teaspoon vanilla extract
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1/2 cup lemon-lime soda (like Sprite or 7UP)
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Optional: pinch of nutmeg, brown sugar for extra richness
🍽 How to Make Easy Peach Dumplings
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