Condensed milk is a staple in many dessert recipes, but store-bought versions are often packed with sugar and preservatives. If you’re looking for a healthier, sugar-free alternative, you’re in luck! With just three simple ingredients, you can make your own sugar-free condensed milk at home.
This easy, creamy, and naturally sweetened condensed milk is perfect for low-carb, keto, and diabetic-friendlyrecipes. Let’s dive into how you can make it from scratch in just a few minutes!
Why Make Sugar-Free Condensed Milk?
✅ Healthier Alternative – No refined sugars, perfect for low-carb and keto diets.
✅ Easy to Make – Just three simple ingredients.
✅ Versatile – Use it in coffee, desserts, or even as a topping.
✅ Budget-Friendly – Homemade means no expensive store-bought versions!
Ingredients for Sugar-Free Condensed Milk
- 2 cups heavy cream (or full-fat coconut milk for a dairy-free option)
- ⅓ cup sugar-free sweetener (such as erythritol, monk fruit, or allulose)
- 2 tablespoons unsalted butter (for extra richness)
How to Make Sugar-Free Condensed Milk
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